Opening Night Gala Reception
Celebrate the launch of the 2018 Symphony in the Barn Festival with artistic directors Carol Gimbel and Michael Schmidt. Enjoy a delightful glass of wine complemented with delicious food exquisitely prepared by local chefs while mingling with guest artists and performers under the arching branches of the apple orchard.
Dinner in the Orchard
Chef Carey Mclellan
with Matt Hodgman, Tall Order Events
As the sun goes down over the rolling pastures, sixty VIP guests will sit down to white linen-covered tables and enjoy a sumptuous fine dining experience. The beautiful farm-to-table four-course dinner is complete with wine pairings.
__West grey salad of mixed & foraged greens / roasted baby beets / green onion / chilli roasted sunflower seeds / sea buckthorn gastrique
__Glencolton crostini of charred baby carrot / parmesan & garlic tapenade
__Chamomile & honey sorbet
__Pulled Glencolton duck / herb pan jus / fire roasted new potatoes / brown butter green beans
__ Swiss roll of lemon genoise / cinnamon & anise ice cream / chocolate ganache/ smoked sweet and salty caramel sauce