PREMIERE EVENTS

2017 SITB Festival - Chef  Jamie Kennedy   Photo Credit: David Pickett

2017 SITB Festival - Chef Jamie Kennedy

Photo Credit: David Pickett

 

Opening Night Gala Reception

Celebrate the launch of the 2018 Symphony in the Barn Festival with artistic directors Carol Gimbel and Michael Schmidt. Enjoy a delightful glass of wine complemented with delicious food exquisitely prepared by local chefs while mingling with guest artists and performers under the arching branches of the apple orchard.

 

Dinner in the Orchard

Chef Carey Mclellan
with Matt Hodgman, Tall Order Events

As the sun goes down over the rolling pastures, sixty VIP guests will sit down to white linen-covered tables and enjoy a sumptuous fine dining experience. The beautiful farm-to-table four-course dinner is complete with wine pairings. 

__West grey salad of mixed & foraged greens / roasted baby beets / green onion / chilli roasted sunflower seeds / sea buckthorn gastrique

__Glencolton crostini of charred baby carrot / parmesan & garlic tapenade

__Chamomile & honey sorbet

__Pulled Glencolton duck / herb pan jus / fire roasted new potatoes / brown butter green beans

__ Swiss roll of lemon genoise / cinnamon & anise ice cream / chocolate ganache/ smoked sweet and salty caramel sauce